SEABOURN

Seabourn pioneered small-ship, ultra-luxury cruising, and continues to represent the pinnacle of that unique style of travel.
Our fleet of intimate, all-suite ships, carrying between 458 and 600 guests each

On board, guests are served by an award-winning crew numbering nearly as many as the guests, hand-picked and extensively trained to deliver Seabourn’s signature style of thoughtful, personalized and heartfelt hospitality.

Basic Information
Name Seabourn
Ship Size all-suite ships, carrying between 458 and 600 guests each
Company Carnival Corporation & plc
Founded 1986
First Delivery 1988
Cruise Fleet
Seabourn Ovation
Chinese Name:喝彩號
Suites:300
Length:690ft
Width:92ft
Delivery:2018
Seabourn Sojourn
Chinese Name:旅居號
Suites:229
Length:650ft
Width:84ft
Delivery:2010
Seabourn Odyssey
Chinese Name:奧德賽號
Suites:229
Length:650ft
Width:84ft
Delivery:2009
Seabourn Encore
Chinese Name:重奏號
Suites:300
Length:690ft
Width:92ft
Delivery:2016
Seabourn Quest
Chinese Name:探索號
Suites:229
Length:650ft
Width:84ft
Delivery:2011
Gourmet Dining
The Colonnade

Our more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly. At The Colonnade, special theme nights feature Chef Keller-influenced dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness.

The Grill By Thomas Keller

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu.

Sushi

The sushi concept is a modern line that is steeped in tradition using the finest ingredients. Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served à la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of bento boxes for lunch: meat, seafood and vegetarian.

Entertainment
Pool
Fitness Center
Shop
Spa & Wellness
Sky Bar
Casino